A distinct infusion

deprived from left over food

creating a unique,

guilt free,

tasteful

gin.

DOGGY BAG DISTILLERY IS THE FIRST GIN WORLDWIDE TO BE CRAFTED FROM FOOD WASTE.

A resourceful bunch of thoughtful students have taken the crowd favourite drink and innovated it in a way which has never been conceptualised. Food which would otherwise be disposed of by local restaurants has been used as the base of this triple distilled craft gin.

Distilled and bottled in Denmark, Doggy Bag Gin is organic, sustainable and pleasurably guilt free.

QUALITY BIO-WASTE

Organic excessive greens are collected and prepared to ensure good quality. Through a new developed method the greens get treated an made ready for the worlds first BIO-WASTE-GIN. It is not only an Environmental Gift but also a gift for Gin lovers.

FUSION FLAVOURS

Our Gin concentrated flavors are freshly collected and dehydrated with all natural products, straight out of the left over botanical garden. We can use 14 botanical agents and herbs to get a top-notch gin. Because it’s super waste made fresh by hand it evens tastes better then common Gin.

UNIQUE TASTE

All our Gin is actually re-distilled three times . During the re-distillation, the ethanol is exposed to a specially selected assortment of herbs and spices that will impart their flavours.

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Our First Gin

The Juniperus is our first unique Gin from Odense, Denmark.

COLOR : A distillate with crystalline reflections.

AROMA : Refreshing and Juniper bouquet owes its subtlety and complexity to the secret mix of many spices and herbs selected by hand.

TASTE : Delicate attack with sweetness and lightness.

TASTING : DoggyBag Gin is best enjoyed naturally, so as to unleash the full power of its fragrances, but is also an ideal base for cocktails and the classic gin & tonic.

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